HUGE Scrapbook Sale

Mango Salsa

2 fresh mangos, chopped (you can also buy the jars of mango in the produce section when short on time)
2/3 cup diced red pepper
2 tablespoons chopped fresh cilantro
1/3 cup minced red onion
2 tablespoons white wine vinegar
1 teaspoons freshly ground black pepper
1 tablespoon olive oil

Combine in a glass bowl and chill for 30 minutes

Horseradish Mayo

1/2 cup Vegannaise (or regular mayo)
2 Tbl. (or to taste) bottled white horseradish (if you want to use fresh root, email me and I'll tell you how)
1 tsp. fresh lemon juice

To really let the flavors meld, I mix together and let it refridgerate while I'm cooking the rest of the meal.