2 fresh mangos, chopped (you can also buy the jars of mango in the produce section when short on time)
2/3 cup diced red pepper
2 tablespoons chopped fresh cilantro
1/3 cup minced red onion
2 tablespoons white wine vinegar
1 teaspoons freshly ground black pepper
1 tablespoon olive oil
2/3 cup diced red pepper
2 tablespoons chopped fresh cilantro
1/3 cup minced red onion
2 tablespoons white wine vinegar
1 teaspoons freshly ground black pepper
1 tablespoon olive oil
Combine in a glass bowl and chill for 30 minutes
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